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Lunch menus, IH Barcelona ELT Conference 2019

Have lunch at the venue without having to miss a session!

This year we have asked Buenas Migas to provide packed lunches. All you need to do is choose a menu, pay in advance (all are priced at €12) and pick it up on the day.

Gluten free menu

Yellow menu (wheat-free*)

  • Pumpkin cream (pumpkin, onion, sugar, salt, pepper and water)
  • Lentil salad (cooked lentils, soy, tomato, green pepper, spring onion, feta cheese, olives and oregano) Allergens: milk, soy, SO2
  • Chocolate muffins (sugar, cocoa powder, cornstarch, salt, egg white, chopped nuts, cinnamon powder). Allergens: nuts and eggs.
  • Cold pressed juice (carrot, beetroot, apple, ginger and lemon
  • 50cl bottle of water

*Products may contain traces of flour. This menu is not prepared in a gluten-free kitchen.

Gluten free menu

Red menu

  • Pascualina tart (strong flour, olive oil, malt extract and water, spinach, egg, ricotta cheese, parmesan cheese, oil and salt). Allergens: Wheat, milk, eggs.
  • Tuna salad (Mix of lettuce, cherry tomato, black olives, tuna, egg, boiled potato, boiled green beans). Allergens: fish and egg.
  • Sweet salami slice (butter, cocoa, milk, cookies, salt and chocolate). Allergens: wheat, SO2, milk, soy, traces of sesame.
  • Cold pressed juice (carrot, beetroot, apple, ginger and lemon
  • 50cl bottle of water

Green  menú  (Vegan)

Green menu (vegan)

  • Veggie Focaccia (flour, wheat bran, olive oil, salt, sugar, yeast and water), courgette, Figueras onion, aubergine, Italian green pepper, leek, broccoli and tomato. Parsley, chopped garlic, oregano and marjoram). Allergens: wheat
  • Quinoa salad (Baked pumpkin, garlic, thyme, courgette, quinoa, parsley, toasted pumpkin seeds, white vinegar, Dijon mustard, honey, olive oil, salt and pepper). Allergens: nuts, vinegar, So2.
  • Chia with coconut milk (Coconut milk, water, chia and salt). Allergens: none.
  • Cold pressed juice (carrot, beetroot, apple, ginger and lemon
  • 50cl bottle of water

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